Lahori Palak (Lahori Spinach) is a fast-growing, leafy winter vegetable widely enjoyed in Pakistani kitchens. Known for its tender, broad green leaves and rich flavor, this variety is perfect for making saag and other traditional dishes.

Best grown from October to February, but also suitable in early spring with shade. Harvest soft green leaves in just 30–45 days — ideal for small-space gardeners who want a steady, pesticide-free supply.

How to Grow

When to Sow

Best from October to February. In mild climates, sow again in early spring with partial shade and regular moisture.

Where to Grow

Use trays, grow bags, or containers with 6–8 inch depth

Sowing Method

Soak seeds for 6–8 hours before sowing
Mix 2 parts soil + 1 part vermicompost
Sow 0.5 inch deep, lightly cover with soil
Water gently and keep evenly moist

Fertilizer & Care

FAQs

What’s the ideal container setup for spinach?
Use a 6–8 inch deep tray or pot with drainage. Keep soil moist and partially shaded in warmer spots.

Does soaking spinach seeds help?
Yes — in cooler months, soaking for 6–8 hours speeds up germination noticeably.

Common Names: Lahori Spinach,Lahori Palak, Green Lahori Spinach, لاہوری پالک

Salad Greens Seeds

Lahori Palak (لاہوری پالک کے بیج) – 500+ Seeds